Coarsely Grated Hon Wasabi

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Finally! For those looking to enjoy the more fruity, delicate flavor of real wasabi with their sushi, we offer this. Coarsely ground so you can taste the nuance of hon wasabi without overpowering spiciness.

The vast majority of wasabi found outside of Japan is not made from true wasabi root, but from western horseradish. Hon wasabi (real wasabi) is finicky and difficult to grow and thus rather expensive. Kameya’s packaged hon wasabi is grown at the base of Mt. Amagi in Shizuoka Prefecture.

1.76oz tube

Contains soy

Wasabi, Sorbitol, Dietary Fiber, Starch, Salt, Water, Cyclodextrijn, Flavors, Vegetable Oil (Soybean), Acidulant, Spice, Extracts, Coloring (FD&C Yellow No. 5, FD&C Blue No. 1)
Contains Soy.

Eat with sashimi or sushi, or throw a little bit on top of a cold piece of tofu dressed with good soy sauce or tamari.

about the producer


Kameya Foods began as a pickle manufacturer in Shizuoka in 1947. Situated in a blessed environment, it utilizes a variety of local incredients for its products, including Japan’s best quality wasabi, grown at the edge of Mt. Amagi, fresh vegetables from the western foot of Mt. Hakone, seafood from Suruga Bay, as well as beautiful and abundant water from the Kakita River springs formed by the groundwater of Mt. Fuji.