Lemon Kosho

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Don't let the sweet, floral lemon aroma fool you - this citrus pepper paste packs a fiery punch from red chili peppers. With a bit more warmth, both in heat and in color, it's a nice counterpart to our green yuzu kosho and can be used in all the same ways, such as on sushi, grilled fish or meat, or in a zesty dressing.

1.76oz jar

Red Pepper, Salt, Lemon Peel, Lemon Juice.

Refrigerate after opening.

About the producer


Muchacha-en is rooted in Seiyo City in Ehime Prefecture. They are a regional co-operative that sells a wide variety of local harvests, including citrus fruits, vegetables, seafood, and pearls. They also develop original items using these ingredients. By contributing to a self-sufficient and sustainable society, while improving the lifestyle and working environments in local areas, they aim to help strengthen the connections between local industries to the future of society.