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Shirodashi is a delicious condiment used for finishing dishes for an extra burst of flavor before serving, such as steamed or grilled vegetables. It can also be used as the base of soups, dressings, and other sauces. Nitto Jozo’s Shirodashi is made with their white tamarishiitake, katsuobushi, sea salt, mirin, ma kombu, and sugar.

13.5oz bottle

Contains Fish (Skipjack Tuna) and Wheat

Water, White Tamari (Water, Wheat, Sea Salt, Rice Wine Spirit), Dried Skipjack Tuna, Sea Salt, Mirin, Sugar, Rice Wine Spirit, Dried Shiitake Mushroom, Kelp
Contains Fish (Skipjack Tuna) and Wheat

Refrigerate after opening

About the producer

Nitto Jozo

Founded in 1938, Nitto Jozo specializes in artisanal white tamari. 3rd generation President, Yoichi Ninagawa, has gone to great lengths to produce this versatile and unique condiment. Nitto Jozo’s shiro tamari is made from only three ingredients - wheat, salt and water - and each one has to be carefully selected. Ninagawa-san uses locally grown wheat and Japanese salt. At his headquarters in Hekinan City, he cooks the wheat and inoculates it with koji. After that he transports the wheat and salt up to a small village in the mountains of Toyota where Ninagawa-san has found the perfect mountain spring water. In a former schoolhouse, he mixes the wheat, salt and water and ages for three months in Japanese cedar vats.