Vegetarian Dashi Pack

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Uneno’s dashi packs are in a class by themselves, because they use only the best natural ingredients they can find. When I am cooking something vegetarian at home I often use konbu dashi, but these vegetarian dashi packs have taken vegan dashi to another level. It has a wonderful vegetable soup aroma and the taste is similar to konbu dashi with gently simmered vegetables. These dashi packs are incredibly versatile, meaning you can use these for vegetable broths for any type of cuisine, like when making a simple vegetable soup or just use it where you want a wonderful vegetarian broth.

30g bag. Contains 6 individual packs.

Contains Soy.

soybean, dried kelp, carrot, cabbage, dried shiitake mushroom, onion (contains soy)

Fill a medium pot with 400 - 500 ml (approximately 2 cups) of water. Place 1 dashi pack in the water, place the pot on the stove and turn on the flame to high. When the water boils, turn down the heat to medium and simmer for 5 minutes, stirring occasionally. Remove dashi pack before using dashi.

About the Producer


Uneno is a fourth-generation company run by Motofusa and Yoshiko Uneno. They are some of the most genuine people you will ever meet. They consider themselves stewards of the earth and focus their company in that same way. They cure hand-harvested kombu from the cold, pristine waters of Rishiri Island, north of Hokkaido. Their farmer there, Minami-san, has been working exclusively with Uneno for over 30 years.