Yuzu Salt

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Made with Bando Farm’s whole yuzu fruit and rock salt sourced and processed in the U.S., Yuzu Salt exhibits a refreshing aroma with a mild sour taste. Unlike other yuzu salt that uses only the rind, it also contains components from the pulp and juice, making it particularly zesty and exciting. The rock salt, mined from a 420 million year-old salt dome and processed using the Alberger method, delivers a subtle flavor and texture.

1.34oz jar

Salt, Yuzu Peel Powder

A perfect finishing salt for any dish that could benefit from a little fragrance and citrus!