Yuzusco Hot Sauce

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High-toned hot sauce made with fresh yuzu peels, green peppers, and rice vinegar. Think of it as a perfumed Green Tabasco.

2.64oz bottle

Vinegar, Red Pepper, Yuzu Peel, Salt.

Shake well before use. Refrigerate after opening.
Perfect for dashing in a bowl of clam chowder, on a carnitas taco, on grilled fish or steak, or in a spicy Margarita or Bloody Mary.

About the Producer

Takahashi Shoten

Rooted in Yanagawa, Fukuoka Prefecture on the Island of Kyushu, Takahashi Shoten was once a sake brewery. In 1946, the 12th president of the company started the use of sakekasu (sake lees), a byproduct of making sake, to produce innovative food items. Since then, the company has brought various creative products to the market. Their inventive spirit continues to run strong in their veins, even now. In 2018, they developed Yuzusco (Yuzu Hot Sauce) by using yuzu citrus grown in Kyushu. Their extraordinary yuzu citrus hot sauce became a huge hit, that has since contributed to the promotion of Kyushu food culture around the world.