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Drunken Whale is not just a great name, but a crisp, dry, and mineral-driven sake that is truly refreshing. Drink this chilled with fresh oysters, sashimi, or tempura for an easy, focused pairing.
About the producer
Suigei is the only sake brewery in Kōchi, Shikoku. Using spring water from the Tosa Mountains, they focus on dry, high acid styles of sake that are versatile for pairing with food and remind us of Shikoku's greatest exports, citrus fruits.