Strawberry fields forever! Juicy, quenching, and oh-so pretty. Our favorite single serving sake for a picnic or hanami, the Japanese springtime tradition of gazing upon blossoming trees and appreciating the beauty of life's simple pleasures.
Amabuki isolates strawberry flower yeast to brew this sake, lending its iconic aroma and scrumptious flavor.
About the producer
Mt. Amabuki is located in the northeast of our brewery. For its magnificent appearance, we were named after the mountain.
Amabuki Shuzo has been producing sake for 300 years, and its brewers, who have inherited skills accumulated during its long history, are earnestly making an effort to produce good sake using sake-brewing rice harvested in the fertile Saga Plain, mild river-bed water from the Sefuri-Tensan areas, and new flower yeast.