Hokkaido Cheese Mochi Puffs

Hokkaido Cheese Mochi Puffs

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Made from glutinous rice, these cheese puffs have the familiar light and crunch texture of traditional corn puffs.  Each puff is made from a blend of Tokachi raclette and cheese from Hokkaido, Japan's premier dairy region, resulting in the perfect crunchy, cheesy, melt-in-your-mouth snack!

66g bag

Contains: Milk, Soy

Vegetable Oil (Rapeseed Oil, Corn Oil, Rice Oil), Sweet Rice (Japan), Trehalose, Cheese Powder, Salt, Glucose, Monosodium Glutamate, Sugar, Annatto Extract (Color), Yeast Extract Powder, Disodium Inosinate, Disodium Guanylate, Oligosaccharide, Trisodium Citrate, Sodium Hexametaphosphate, Sodium Orthophosphate, Sodium Pyrophosphate, Acetoglycerides, Protein Hyhydrolysate (Soybean), Natural And Artificial Flavors, Sodium Acid Pyrophosphate, Disodium Phosphate
CONTAINS: MILK, SOY

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