Bold, sweet, and spicy! Canned undiluted at cask strength, Bushido is delicious on its own or pair it with any dish with big flavor or spice.
About the producer
Kizakura, established in 1925, is a successful Japanese sake brewing company concentrating on “Water” and “Rice”, the most important elements in producing the highest quality sake. Kizakura combines the precious secrets passed on from generation to generation and modern brewing techniques to provide a deliciously evolved taste that corresponds to changing lifestyle. Kizakura aims to convey that we have been trying to convey the goodness of Japanese sake, foods, and culture to people all over the world from Kyoto.