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Arguably the most important staple of Japanese cuisine, dashi is such an important and versatile ingredient. Homemade dashi tastes so much better than store-bought mixes, and it's surprisingly easy to make. We've sourced everything you need to make different types of dashi at home, and as a bonus, you'll get a video instruction from Chef Seizi on how to use them!
Kit includes: Dried shiitake mushrooms, sustainably harvested Rausu Konbu, and premium thin-shaved katsuobushi.