Lightly sparkling, hazy sake with notes of green pear, Thai sticky rice, and a Champagne-like yeastiness. Perfect to kick off a meal or sip out of Solo cups at a barbecue.
Junmai Yamahai Nigori Namagenshu
About the producer
4th generation kuramoto Hashimoto Teruaki became the tōji at Miyoshino Jōzō in 2008, and has since turned it into one of Japan’s most innovative and creative breweries. Hashimoto-san works closely with nearby farmers and adjusts his sake to the rice they grow, not the other way around. Brewing methods are very creative and rely entirely on natural yeast, with an ethos of “helping” nature do its work.