Katsuobushi + Konbu Dashi Pack

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Uneno’s dashi packs are in a class by themselves, because they use only the best natural ingredients they can find. These super convenient packs make a stellar dashi. The flavor is well balanced and you can taste each of the three ingredients. And the aroma has slight smokiness that invokes the olfactory senses. Use anywhere you use dashi.

30g bag. Contains 5 individual packs. 

Contains Fish

dried skipjack tuna, dried kelp, dried shiitake mushroom (contains fish)

Fill a medium pot with 400 - 500 ml (approximately 2 cups) of water and place on the stove over high heat. When the water boils, add one dashi pack and turn down the heat to medium. Allow to steep for 5 minutes, stirring occasionally. Remove dashi pack before using dashi.

Store at room temperature away from direct sunlight. Store in the refrigerator after opening.

About the Producer


Uneno is a fourth-generation company run by Motofusa and Yoshiko Uneno. They are some of the most genuine people you will ever meet. They consider themselves stewards of the earth and focus their company in that same way. They cure hand-harvested kombu from the cold, pristine waters of Rishiri Island, north of Hokkaido. Their farmer there, Minami-san, has been working exclusively with Uneno for over 30 years.