This Junmai Ginjo rendition of the Kubota series' iconic Senjyu is a modern take on a classic sake. Gentle and enticing aromas of sweet pea, melon and essence of vanilla yogurt lead into soft silkiness and a short but delectable semi-dry finish.
About the producer
Asahi Shuzo is based in Niigata, one of Japan's most important regions for agriculture and sake brewing. The brewery was established in 1830 with the motto “quality first.” Asahi focuses on sourcing high quality sake rice and implemented a comprehensive environmental system in order to help sustain the environment. They also participate in various activities to preserve their natural surroundings.