Ponzu is a beloved soy and citrus dipping sauce used for sushi and sashimi, tempura vegetables, or cold noodles. This ponzu is made with a blend of four Japanese citrus fruits and is bursting with beautiful aroma and flavor. It's rounded out with the addition of mirin and kombu dashi, giving it added body and umami.
Contains soy, wheat, and alcohol
About the Producer
Located near the Ibogawa river that flows through Hyogo Prefecture and on into the Seto Inland Sea, Suehiro Shoyu has been brewing usukuchi (light colored) soy sauce using traditional methods since 1879. This area is the birthplace of usukuchi soy sauce, where it has been brewed since the 1600s.