Usu Murasaki Soy Sauce
$17.50 Sale • Save
This usukuchi, or “light colored” soy sauce, is at once sweeter, saltier, funkier, and more savory than dark soy. Brewed with extra wheat and koji, it is an ideal finishing soy for sushi.
About the Producer
Located near the Ibogawa river that flows through Hyogo Prefecture and on into the Seto Inland Sea, Suehiro Shoyu has been brewing usukuchi (light colored) soy sauce using traditional methods since 1879. This area is the birthplace of usukuchi soy sauce, where it has been brewed since the 1600s.