Yuzu-Daidai Juice

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A blend of yuzu and daidai (Japanese orange) juice, combining the intoxicating floral aroma of yuzu with a mellower acidity.

5oz bottle

Citrus Juice (Yuzu, Daidai), Citric Acid

Refrigerate after opening.
Use a splash of this juice over grilled fish, sashimi, or fried dishes, or try mixing into dressings and noodle soups. Use in place of lemon or lime in cocktail recipes for a floral accent.

about the producer


Kishida was established in 1923 in Hagi City, Yamaguchi Prefecture, an area famous for Japanese citrus. Partnered with local citrus growers, Kishida grows their own chili peppers to make yuzu kosho.