Yuzu Sencha with Matcha

Yuzu Sencha with Matcha

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Expertly blended green tea made from earthy sencha, yuzu peel for a citrus-y brightness, and matcha for added softness. Fruity, uplifting, and not overly acidic.

50g tin of loose leaf tea

 

Green tea, yuzu, matcha.

Store in a cool, dark place.
To brew hot: steep tea leaves in 185 degree water for 60 seconds.
To cold brew: put tablespoon of loose tea in one cup cold filtered water for 20-30 minutes, then strain.

about the producer

Jugetsudo

The Jugetsudo tea shop started in 1980 as an offshoot of Maruyama Nori, a nori seaweed merchant that was founded in 1854. More than 160 years of tradition and experience pursuing the highest quality ingredients have resulted in an elegant line of Japanese teas that are served in some of the finest restaurants in Europe.

Jugetsudo means “the place from where one looks at the moon," a name meant to evoke humility and appreciation of eternal natural beauty.

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